Chinese Food
All Recipes
Braised broccoli with pork
Sanhuacai, also known as organic cauliflower, is crisper and juicy compared with ordinary cauliflower. It is easy to taste. With Kwai Chai sauce, it's a simple, quick and tasty home cooking. -
Nanjing duck blood vermicelli
Duck blood fans are the traditional famous food in Nanjing. If you don't eat a bowl of duck blood fans in Nanjing, you are not called to have been to Nanjing. Duck blood fans are also my favorite snack. No matter which city I live in, I always t... ...
Stir Fried Cauliflower with soy sauce and meat
On the fast food list of the market, the kid saw the cauliflower in the dry pot. He asked me if I could fry such a dish for him at dinner. So I bought half of the cauliflower to go home when I wanted to close the stall. It's really good to fry i... ...
Pig's hoof in sauce
My mother-in-law is back. As soon as they come back, I will think about what to eat for Chinese food. Today, I'd like to stew pig's hoof with mushroom and pepper. I think this sauce will make a meal for the boy. This pig's hoof will make a meal ... ...
Classic version of double cooked pork
There's no shining story about this dish, because I'm a Chengdu Tarot who loves cooking. I'm also a cooking maniac. Such a classic Sichuan style double cooked meat must be shared to you in the first time. The fairy probably doesn't want to fly t... ...
Fried river shrimp
There are many such wild shrimps in the lake of my hometown. They are delicious and nutritious. For the nutrition match of the two cubs, it also hurt my brain. Stir fry a plate of delicious River prawns and eat them. I'm so happy for my mother. ... ...
Stir fried garlic with mussel
Mussels are the most delicious in spring. They are fat before and after the Qingming Festival. It's best to stir fry them with green garlic.
Stir fried carrot
Xiaobao likes to eat Chaoshan hand-made beef balls. From morning till night, the beef balls outside are really not dare to eat. So the eldest brother asked the veteran artists he knew to make a special order of ten jin. The eldest left half of i... ...
Chinese bacon with tea tree mushroom
The kitchen is a place full of love and romance. What is love? It is to make a delicious meal for the family. -
Cauliflower in dry pot
Because of the low fiber content of cauliflower, and the high pectin and hemicellulose content of cell wall, over cooking will not only lose a lot of nutrients, but also easily make cauliflower too soft and rotten to affect the taste. If you cho... ...
Fried Spanish mackerel
1. Spanish mackerel has delicate meat, delicious taste and rich nutrition. It is rich in protein, vitamin A, mineral blue point and other nutrients. 2. Spanish mackerel has the function of Invigorating Qi and calming cough. It has a certain effe... ...
Braised wild crucian
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Stir fried shredded pork with green beans
Spicy green beans, with the smell of lean meat, are put into the mouth. Chew carefully. The mouth is full of feeling. This is called appetite .
