Chinese Food
All Recipes
Braised bamboo shoots
Not according to the sauce. Mix it with raw soy sauce and sugar. It's just as good.
[fried rice with green garlic sausage] by jolyn
Delicious sausages fried rice is made by yourself. It has the fragrance of garlic and sausages. The combination of the two... It's really delicious Fu.
Saute with preserved meat
When I was a child, I didn't like bacon very much. I always felt the smell of smoke and fire. It was very old. Mother will make bacon in winter every year. Mother's method of curing bacon is very simple. First, cut the fresh pork into large stri... ...
Stir fried sausage with bamboo shoots is a delicious stir fry in spring
Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
Stir fried pork
Farmhouse stir fried meat. It's made of three layers of high-quality pork with green garlic and chopped peppers. It's hot and fragrant. Special meal. We make this dish at home. It's very simple. The taste is not inferior to that of the restauran... ...
Chinese bacon with bamboo shoots
Lei bamboo shoot is the first spring bamboo shoot on the market. It's sweet, fresh and tender, delicious and nutritious. It's one of the vegetables with the highest protein content. It's made with Lei bamboo shoot and bacon. It's salty, fresh an... ...
Stir fried bacon with asparagus
Mom Bacon is eaten from winter to spring. Collocation is just like Kwai Dong. Simple and quick, delicious. -
Stir fried peanut sprouts
Today's dish is very common, but it is rarely seen after germination. This is peanut bud. We usually eat peanuts. Also known as peanuts. Fried, marinated, beat soymilk delicious and nutritious. When it comes to peanut sprouts, many people shake ... ...
Three meals for black chicken: black chicken soup, black chicken meat wonton, fried black chicken offal
Now every family's life is not bad. There's no shortage of chicken, duck and fish. The whole chicken stew can't be drunk all at once. The second meal is not delicious. It's better to be like me. There are three ways to eat a chicken. The main fo... ...
Braised mandarin fish and Anhui cuisine
Braised mandarin fish is one of the eight major cuisines in China. It is also called (mandarin fish. Salmon). Its unique pickling method and natural fermentation of wooden barrel are the soul guarantee for the whole dish processing in the later ... ...
Stir fried sausage with bamboo shoots
With the development of logistics industry, the people in the northeast can also eat the fresh bamboo shoots in the south. We sell very few fresh bamboo shoots. The open-air market started at the end of last year. Because in the north, if the fl... ...
Stir fried pork with bun
Learned from masters
Stir fried pork with bean curd
The traditional double cooked pork uses bean paste as the main seasoning. Today we use bean curd instead of bean paste to make double cooked pork. Fermented beancurd is the product of tofu fermentation. Its protein is easy to be absorbed after f... ...
[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
Preserved pork with lotus root
By chance, I found a Hubei restaurant hidden deep in the front door with my best friend. I fell in love with the pickled peppers and lotus root belt. It's delicious and easy to make. I need a plate every three to five.
