Chinese Food
All Recipes
Preserved egg with green pepper
I went to my classmate's house. When I left, my hands were not empty. I took a lot of preserved eggs. I made my own bag. I made my own duck eggs.
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Fried prawns with peas
Unconsciously, it's the season for peas to go on the market again. Some friends always ask me what good way to eat peas? The fruit will introduce a delicious and quick cooking homely dish to Kwai. Even if you have no cooking experience, you can ... ...
Stir fried pepper with corn
Corn shoots are small corn. They are small and tender ears of sweet corn. They are eaten together with seeds and ears. Therefore, they not only have the fragrance of common corn, but also taste crisper and tender than common corn.
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Like you witch soup pasta
I've read like you. I guess I want to try it. How delicious is this kind of food that doesn't look good at all?. It turned out to be surprisingly delicious. I was totally watching the movie to speculate. It's not official. But the movie also sai... ...
Stir fried sausage
It's very simple. It's delicious at home.
Spicy fish bubble
The fishy smell of fish bubbles is too heavy. It's hard to swallow if it's not handled well. The fish bubbles that are reputed by everyone are seldom cooked now. Except in restaurants, they can be eaten. Only when they are made in the shops, the... ...
Stir fried pork and organic cauliflower to make the taste of a restaurant at home
Simple and quick. Make the restaurant's taste at home. Ten minutes of good Kwai. Nutritious and delicious.
Spicy crawfish
The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious i... ...
Green bean sprouts
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Bean sprouts in cold sauce
Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...
Braised chicken
A dish from my mother-in-law. Although it's vegetarian. But the plain chicken filled with soup is still delicious. So I tried it twice after I came back. The second time it tasted a lot better.
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
My way of opening lotus root in early summer
Early summer is coming. It's hot in the sun. I just want to have a fresh cold dish for dinner. Women can't live without lotus root for three days. With the crispy taste, it makes me go into the kitchen and start to stir. Compared with the red be... ...
Fried rice with oyster curry
This is a delicious stir fry in Yantai, and one of my favorite dishes. Oysters contain 80% 95% calcium carbonate, calcium phosphate, magnesium, aluminum and iron oxide. They are salty, astringent, cool, have the functions of calming the liver an... ...
