Chinese Food
All Recipes
Steamed perch with Fuling pickled mustard
The steamed bass family like it very much. How can we make it better? Cut the bass into thick slices. Put it in peacock shape. It's more delicious and beautiful. Stir fry Fuling shredded mustard, mushrooms, winter bamboo shoots and black fungus ... ...
Stir fried pork with green pepper
Sichuan double cooked pork has always been mixed with bean cloves and garlic sprouts. The raw meat is pickled with green peppers. Today, I didn't buy garlic sprouts, but mixed with green peppers and cooked meat.
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Mr. Xiong benxiong and stir fried mutton liver
Don't think about it without a mold
Stir fried noodles with black pepper
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice ... ...
Spanish Seafood Rice (home style)
Because there is no saffron in the authentic seafood rice, it can only be called the home style version, but it's still delicious.
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Stir fried rice with solid ingredients
What's special about this fried rice is that it's not as clear-cut and hard as other fried rice. Instead, it's a bit like the soft glutinous taste of risotto. It's delicious with seafood. It's a special fried rice~
The remaining wonton skin can also be tall
What about wonton skin swelling? Add some stuffing and make it a real bag? Or make it into soup noodles? Or fry it into sesame chips for snacks? It's not new. Today, I'll make a big crispy box with wonton skin. It's delicious and nutritious.
Dapan chicken + belt noodles
Recently, some friends have put forward their opinions on this dish. For example, McDonald's spicy leg fort has been eaten. It tastes different in different countries. But it's really the spicy leg fort of the standard McDonald's. Each flower en... ...
Xiangxi grandma's dish
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
