Chinese Food

Preserved egg with peppers

It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...

Stir fried pork blood with leek

Stir fried leek with pig blood is a household dish. It's simple and tastes good. It's suitable for anyone to eat. It's also very helpful for human health. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It can p... ...

Stir fry a plate of lentils to remember the taste of home

When my mother-in-law was there some time ago, she fried a dish. It was very delicious. My mother-in-law said that the hotter the dish, the better it was.

Stir fried and spicy cumin snail meat, a humble River delicacy, but an excellent wine and vegetable super detailed process

Snails are a very humble river food. They are often fished or fished for shrimps. Although they are not impressive, they appear on the table of each large stall. They are drinking cool beer and sucking spicy snails. They are the most beautiful m... ...

Squid rolls with double peppers

Squid is rich in protein, amino acids and taurine. Eating can prevent anemia, blood syndrome and diabetes

Braised chicken

Sausages fried with cabbage

When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...

Braised chicken wings with chestnut

In the four seasons of the year, I love autumn best. Whether it's sweet osmanthus or sweet chestnut, it's a gift from heaven. Today, let's cook a chicken wing with chestnut..

Stir fried pork slices with mushroom

Emmmmmmmm. The meat of Pleurotus eryngii is so delicious... -

Dongbei slip double section

Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...

Braised yellow croaker

Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...

Stir fried vegetable with okra

Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -

Stir fried chicken with Sichuan flavor

Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...

Three delicacies in air frying pan

Three delicacies are my favorite northeast food. But there's a bug. It's all fried. Too much fat. But we have air fryers. Use an air fryer to treat the fried part. It's perfect.. -

Spicy chicken with pepper

Spicy chicken. Chongqing specialty can not be controlled by ordinary people. It is both spicy and spicy. If you make it yourself, you can reduce pepper and pepper properly. It's still that flavor.

Old blast three

Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...

Mushroom with oyster sauce

The relationship between people. Some need to be maintained frequently. They often come and go. Some of them don't need much. They already know each other very well and trust each other. They don't get electricity even if they don't see each oth... ...

Three delicacies

Authentic northeast food. Delicious home-made food. Endless table pressing dishes.

Xinjiang Dapan chicken

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Simple and delicious stewed chicken and rice

I tried to make stewed chicken and rice at home. I couldn't make the taste out of it until I met the stewed rice sauce. It's really a magic weapon that can make kitchen white second become chef. The taste is not only more fragrant than the outsi... ...