Chinese Food
All Recipes
Sheep blood with peppers
I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
[rabbit food] delicious and delicious beef sauce
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)
Steamed tilapia
The meat of tilapia is delicious, tender and rich in unsaturated fatty acids and protein. In Japan, this kind of fish is called protein source without protein .
Tuna and shrimp pizza
It's the first time to make a pizza with tuna. It tastes perfect. This time, the recipe is more complete. The notes are clear.
Three delicacies do this. It's not greasy at all. It tastes soft and waxy and tastes like crab
My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will ... ...
Stewed beef tendon with carrot
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
Braised chicken
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Fat intestines with double peppers
Fat intestine has certain nutritional value. It contains a lot of fat and protein. There are also some trace elements. It is cold in nature and sweet in taste. It can moisten the intestines, remove the scorching wind and heat, and stop urinating... ...
[Chinese restaurant] stewed fish head in casserole
Fish head in casserole is the Juejue fish head pot in Guangdong. It is named after the sound of gel when cooking. The fish head of this fish head pot is smooth and thick. The soy sauce is full of sauce taste. It's salty and fresh. It must be eat... ...
Three delicacies
It's from the kitchen of the Northeast masters. the three delicacies should be good-looking and delicious. It's a test of the master's over oil Kung Fu. Eggplant, potato and pepper are three kinds of ingredients: soft, hard and tender. They are ... ...
Tianjin Weisu braised radish
Qiuyi is burning a pot of rice with acid in winter
Shrimp with vegetables
I've received the shrimp from COFCO. It's big and crisp. It's delicious. -
