You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
As a Sichuanese, the most important thing in my memory is a double cooked pork. It's sweet and delicious. Bashitaban
Pleurotus eryngii is very popular in my family. My family like it very much. It's more delicious with oyster sauce and stir fry. You can try what you like
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
The whole family is allergic to chili. They like fish flavored shredded pork. So they learn to make it by themselves.
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
I often cook this dish at home. For the sake of health, the fried part is omitted. It tastes quite good.
There are n ways to eat spaghetti. That one is a big love. The spaghetti with tomato and shrimp, which you have never eaten, matches with okra and green pepper. It's unique in flavor, smooth and not greasy. It's good-looking, delicious and nutri... ...
Actually, it's the first time to make this dish. I've never made Pleurotus before. I don't know how to make Pleurotus. But in Hunan, I like to eat bacon stewed cabbage in winter. I tried to make this dish in a similar way. I didn't expect that i... ...
Bream is tender and delicious. It is usually used for braised or steamed. It can also be used as soup. Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent... ...