Chinese Food
All Recipes
Home style tofu, brain fat tofu
I made recipes before tofu brain. But it's a little bit of a hassle. They grind beans and boil soymilk. I want to eat bean curd in the morning. Lactone tofu has the same taste ~ ~ and is super simple~~
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Yam with shrimp
Take some healthy yams
Stir fried fat intestines
My brother is greedy. Make an extra meal for his brother.
Preserved egg
When winter comes, the new year's products of preserved meat that have been baked in the sun have begun to look bright and oily. The weather has turned into minus in a twinkling of an eye. The cold and clear suddenly feels that with the atmosphe... ...
Mapo Tofu
A bowl of Mapo Tofu
Three color hand shredded Pleurotus eryngii
Pleurotus eryngii. It's named because it has the aroma of almond and the taste of meats as thick as abalone. The mushroom body has the almond flavor. The meat is thick, tender, fragrant and nutritious. It can cook dozens of delicious dishes. It ... ...
Stir fried pork blood balls with cabbage
Hunan specialty pig blood balls with sweet crisp cabbage. Add two drops of delicious food. The taste is very fresh. -
Three delicacies
I went to the market to buy vegetables in the morning and didn't know what to buy. My daughter said that my mother likes purple eggplant. I want to go back and make three delicacies.
Stir fried bacon
When I was a child, I especially liked to eat fried bacon made by my mother. After I came out to work, I seldom ate it. I miss my mother's taste very much.
Stir fried pork liver with double peppers
I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
Diced tofu with bacon
Two of my favorite home cooked dishes
Fried chicken gizzards with green pepper
Every time I see spicy food, I'm greedy. This dish is easy to make after many times.
[Sichuan pickle] make pickles at home. Prevent disease and detoxify. The whole family likes to eat them
Function: reduce weight and reduce weight, promote digestion, prevent cancer, activate skin, delay aging
