Chinese Food
All Recipes
Braised spareribs with yam and taro
My family likes to eat stewed pork ribs, which are almost boneless. Maybe it's because I was in the north when I was young. I especially like braised pork. It has no resistance to the heavy color, thick sauce and juicy big meat dishes. Eat a mou... ...
Shrimp with cashew
It's a favorite dish. It's delicious and colorful.
Stir fried bacon with carrot and green pepper
Smoked wax is bought by brother Xinlan's family. I feel very relieved when I look at the production process.
Spicy chicken
Spicy chicken is a delicacy popular among the public. Every place has its own ingredients. But one thing is that it can't be less spicy. Chicken leg meat is recommended for this dish. It tastes tender. Cut the chicken leg into small pieces and m... ...
