Chinese Food
All Recipes
8
Eating healthy is the king's way. Low fat beef with green pepper, onion and carrot. Nutritious and healthy. Good taste. In spring, eat more mushroom, which can enhance immunity and reduce fat. Add a dish of clear stir fried vegetable moss to sup... ...
Ten inch prawn beef pizza
I'm often asked how to make pizza. But I don't need to make it myself in America. It's very convenient. Many stores sell it. It's as simple as buying an Nang in Xinjiang. Today, my sister Jing gave me an iron pot. I can fry steak on one side and... ...
Braised chicken
Mr. Sun strongly recommended that the color, flavor and taste of stewed chicken with mushrooms, especially the use of high soup instead of clear water, can be said to upgrade the taste. Besides the mushroom stewed chicken forgetting to put the m... ...
Stir fried meat
Pork should be delicious but not greasy. Pay attention to the small details. It is fat but not greasy. It is thin but not firewood. When I was a child, I had stewed pork made by my mother. The color is bright. The entrance is fat but not greasy.... ...
Fried bass with rosemary and lemon
A delicious bass dish.
Stir fried long beans in private room
Long bean is a kind of food with rich nutritional value. It is rich in vitamin B, vitamin C, and some plant proteins. After eating, it can adjust the digestive system and improve people's chest tightness and other symptoms. And it can promote th... ...
Stir fried sausage with bamboo shoots is a delicious stir fry in spring
Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
Stir fried meat with Nang (for one person)
Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.
Original Pizza Hut fried rice with beef
I used to go to pizza hut to eat Western food at school. At that time, I had to order beef fried rice every time. Then I ate it all at once. Although I don't sell this beef fried rice now, I still remember the taste at that time.
Stir fried sausage with green pepper
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
Stir fried meat with garlic
The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...
Tea tree mushroom with scallion oil
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
Braised noodles with egg and green pepper
I always think that breakfast is fine enough to get up early on the weekend. But the mood of leisurely taste is gone when I arrive at my mouth at noon after half a day's work. There is no more than a bowl of noodles. I'm satisfied with the simpl... ...
Braised tiger skin and green pepper with Tricholoma matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Braised chicken with rice
Before, the braised chicken was made of the whole baby chicken. I didn't expect to use all the chicken legs. Xiaomei's head is made of elm. It took so long to get an opening. It's really delicious to use the chicken legs. Shanghai is full of ste... ...
