Chinese Food
All Recipes
Chinese spaghetti
My husband said nothing after he went to the western restaurant. It's neither affordable nor delicious. OK, let's do it by ourselves. It's not authentic, but it's delicious.
Green pepper and local chicken
Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...
Fried green pepper
I learned it from my sister-in-law. It's simple and delicious.
Stinky tofu with double peppers
It's too hot in summer. I don't have a good appetite. My husband bought stinky tofu out of his own ingenuity. The smell just made me call it stinky. My husband vowed to make it delicious. Let me wait Wash the tofu. Prepare the ingredients. Heat ... ...
Qinghai cuisine, braised noodles
More than 30 years ago, I worked in Qinghai. I traveled through most of Qinghai. I got along with Qinghai people, learned to speak Qinghai dialect, and learned to make Qinghai people 's favorite mumianpian.
Three delicacies
It's amazing that the second year of senior high school ate three delicacies for the first time. The three delicacies in the Northeast fast food restaurant of aunt Jiang in the student street of the university are also unforgettable. Craftsmansh... ...
Cumin mutton kebab -- a trial report of Galanz vertical electric oven
It's dog days. The weather is in barbecue mode. Everyone joked - remember to bring cumin and chili noodles. Bring salt for yourself. I just applied for the trial opportunity of Gran type King Kong vertical electric oven. Bake a mutton kebab with... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
