Chinese Food
All Recipes
Eel rice (with egg) - a family meal
Eels are rich in nutrition. Eels rice is a Japanese summer scenery poem. People reward their hard work in summer with eels. Compared with the thin in summer, eels in autumn and winter are more fat. Here's how to make eel rice. Although we ordina... ...
Special black pepper mixed kebab
If the barbecue in summer pays attention to being carefree, then the barbecue in winter must be warm and cozy. No smoking barbecue at home. Almost the best choice for barbecue in winter. Take care of the ingredients. Put them on. Cook a deliciou... ...
Fried duck blood with leek
Duck blood stir fry is also a good flavor dish. Please have a try if you like
Baked rice with tomato and chicken
The pace of the new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. The streets and alleys are full of new year's products. The Chinese people celebrate the Spring Festival. Their biggest wish is t... ...
Beef pizza with black pepper
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Spicy pig's ear, the most delicious dish
Pig's ear is Dad's favorite dish. Crispy pig's ear. Stir fry it with chili. It's a little spicy. It's very delicious. This time, I specially used a little soy sauce to color it. The color is really beautiful. -
1-1-1 Indian Masala
Eat spring rolls every year. This year, change your way of eating. Indian masala powder has a unique flavor. With a smooth mayonnaise, it tastes really good. Moreover, the vegetables are rich and the nutrition is balanced. Make some healthy and ... ...
Three delicacies
My menu is almost pure. It doesn't even have onion and garlic.
Braised chicken
My parents, grandparents live in the countryside. Although life is rich, they always want to bring what they think is good to them, including good taste. This time I decided to make a braised chicken. It will make the whole family like it-
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Green bean sprouts
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
Steamed swan egg
It's new year's Eve tomorrow. There's no red meat for this year. I usually eat a lot of it. Let's have some seafood for the new year. This decision husband very agree and welcome. So years ago purchase a box. Today start to eat.. Swan egg is a k... ...
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Green bamboo salad
There is a saying that bamboo has a clean style. Today, I use cucumbers to make cups. They are shaped like bamboo. I mix some raw vegetables together to make a delicious and eye-catching cold dish. I named this salad green bamboo salad. Right to... ...
