Chinese Food

Fried noodles with green vegetables and green bean sprouts

Mom worked overtime. She had dinner alone. Because of the epidemic, her salary has not been paid yet. It's cheap and delicious. It's convenient and fast for one person.

Stewed rice

Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely h... ...

Congee with dried shrimps and green vegetables

Porridge with sea cucumber and vegetables

It's better to drink porridge and nourish in spring. Millet nourishes the stomach and nourishes the stomach. Add some seasonal vegetables and sea cucumber. Double nutrition and increase immunity. Make your skin more tender and shiny -

Fried noodles

Improve the way you eat ordinary noodles. It's simple and delicious.

Nutritious and delicious small wonton with fresh meat

One of peach's favorite breakfasts. Every time you drink up the soup

Congee with lean meat and vegetables

Delicious big steamed bun with vegetable stuffing

I like plump and soft steamed buns, but I don't want to eat meat. Let's arrange plain stuffing.

Congee with minced chicken and vegetables

Challenge two weeks of light breakfast to the fifth day

My skinny lunch

I suddenly got fat the year before last. When I went to see Chinese medicine, the doctor gave me this recipe instead of lunch. Breakfast is boiled eggs and water or 2 pieces of whole wheat bread and skim milk. Dinner is boiled vegetables and fru... ...

Tomato and egg noodles

Vegetarian tomato tofu

Nowadays, what you eat is not as safe, fast and cheap as vegetarian food. Don't think that eating vegetarian food alone is not nutritious. There is no oil and water. Eating vegetarian food can also make you eat to a new height. Eating is happy a... ...

I'd like to see you sugar. Pork waist noodle

I want to see you was set in Tainan and Yilan. Tainan street. Not very long. The street is also small. But it has a nostalgic taste. One. It belongs to a certain era in Taiwan. Yilan, the hometown of several meters, even the station, is very int... ...

Rice with eel and quinoa

Eel rice that adults and children like. Take a look at the nutrition of eel - 1. Eel is rich in vitamin A and vitamin E. it is very beneficial to prevent vision degradation, protect liver and restore energy. 2. Eel also contains a lot of calcium... ...

Mushroom and green vegetables in oyster sauce

Congee with vegetables and bacon

I like to cook porridge in casserole. It's more delicious than one button porridge in electric rice cooker. My two children also like to eat my boiled salted egg and lean meat porridge or preserved egg and lean meat porridge. They don't like veg... ...

Bean curd with green vegetables. Four vegetables and a piece of tofu. Make the Michelin 3-star restaurant signature dish.

A few years ago, I had eaten a green vegetable and bean curd in Michelin 3-star restaurant. The tender tofu was crushed and mixed. The vegetables were mixed with the dried up of the valuable ingredients such as matsutake, Yao Zhu and so on. The ... ...

Pastry pie

This pie is inspired by making bread. It's made by the way of making bread and noodles. The taste color is different from the ordinary pie. The filling is because there are only vegetables, potatoes and ham sausage left. I don't like to take ste... ...

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Letinous edodes Kwai vegetables

Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein... ...