Chinese Food

Fried black winter in Japanese style

I ate it at Ito's stall before. I felt it was delicious. So I secretly learned it and came back to experiment. The taste similarity can reach 90%. Share it with the good beans. It costs at least 15 yuan to eat such a meal outside. The cost of ma... ...

Beef with rattan pepper and golden needle

Dry fried loach

Kwai Sha kelp green bean paste

If you're on fire, drink some mungbean sand to fight the fire.

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Pancakes and chicken rolls

Hand made chicken roll that completely surpasses KFC. It's real.

Hunan style fried rice noodles

Hunan rice noodles are steamed out of rice by grinding it into a pulp, which is a local delicacy that many Hunan people will never forget. The key ingredient of this fried rice noodles is to chop chili~~~

Cream bacon and green garlic soup

Braised chicken in casserole

I enjoyed it for the first time at school. When I went home, I saw two casseroles at home. So I made a braised chicken with hemp. I took the opportunity to record the steps. The most important thing is to make everyone o (o) greedy_ ∩)o

Three delicacies

Homemade snack tofu with iron plate

My favorite snack. Although there are so many kinds of snacks now, I always like a simple and unsophisticated iron plate tofu every time I walk around the street It's raining today. I suddenly want to eat this thing. I can't go out. I DIY up and... ...

Stir fried Lijiang shrimp

The shrimp is crunchy. It's very nutritious and calcium supplement

Braised eel

Noodles with garlic

Soft Qifeng Matcha cake~

I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...

Scallion cake

Steamed perch

Three delicacies

Do every process conscientiously. I hope to surprise you when I see you.

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Mapo Tofu

Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time