Chinese Food
All Recipes
Braised noodles with green bean and ham with matsutake
Tricholoma matsutake can be replaced by other fungi. It's just as delicious... -
Jade dumplings
Jiaozi, jiaozi, my favorite. Each green is like cabbage. No matter how many feasts he has, he should be innocent.
Fried river shrimp
I like seafood and river food. Fried River prawns made by my parents are crispy outside and soft inside. I thought it would be very complicated. I didn't expect my mother to simply say the steps on the phone. I did it once.
Fried clam
Seafood is just my favorite. Dad is old. I rarely let him eat pork and so on. Basically, he eats seafood every day. The health of the elderly is the greatest wish of children. The price of clam is close to the people. It tastes very good. If the... ...
Unique cabbage rolls
There is only one purpose A kind of Delicious, full, not fat, not fat
Fried conch slices with green pepper
For me who lives by the sea, conch is a kind of seafood I like to eat. Not only because of its delicious taste. Conch is rich in protein, vitamins and essential amino acids and microelements. It is a typical natural animal health food with high ... ...
Braised chicken with mushrooms
My son likes to eat chicken. I like the stewed chicken rice outside. Today I made a simple stewed chicken at home. Hahaha. It's not bad at all. My son mixed two bowls of rice with the stewed chicken soup. It's very original. It doesn't have any ... ...
Stir fried mutton liver
Mutton is on sale. I bought 5 kg more. As a result, I also bought a piece of mutton liver. When drowning the liver, add some sugar. It can get rid of the bitter taste in the liver. I still like eating pig liver. There is no smell of mutton.
Home made mashed potatoes
Simple way. New way to eat potatoes. Easy to learn
Self made healthy mung bean sprouts
Now the food is becoming more and more unsafe. There are many mung beans at home. You can get a mung bean sprout yourself. It's good for health and safety.
