Chinese Food
All Recipes
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Fresh. Crucian carp and radish soup
This soup is very fresh. It has the flavor of radish and the freshness of crucian. If you like spicy food, you can put some green pepper and white vinegar. It's another delicious dish.
Dharma stick Mini Pizza solar eclipse
It's time for a spring outing. When I was a child, I would buy a lot of beef jerky, jelly, puffed food and orange water. I would fill the bag full. Then I would share it with my classmates on the way to finish. When I got off, everyone was burpi... ...
Spanish Seafood Rice
Spring is coming. There are many friends parties. When you entertain friends at home, if you can make this Spanish seafood meal. Be sure to show your cooking skills in front of your friends. The biggest advantage of making seafood rice at home i... ...
Shredded pork tenderloin with green pepper
A very basic dish is also used to practice Dao skill
Braised chicken with chestnut
It's a dish you can't get tired of.
Fat reducing salad
During the weight-loss period, you can choose a salad. You must put oil in the oil vinegar juice. Even if you lose weight, you can't stop eating oil. Sisters, learn quickly.
Stir fried winter bamboo shoots with bacon
If you choose winter bamboo shoots and spring bamboo shoots, which one would you choose? The lady who sells vegetables will tell you. Choose the winter bamboo shoots. This is because the winter bamboo shoots are the delicious ingredients dug out... ...
Children's supplementary food - simple and delicious - spinach and egg noodle soup
When making wonton, put the leftovers into a fresh-keeping bag and freeze them. When you want to eat them, take them out and cook them in the soup. Different soup can be added with different meat and egg dishes. The pasta is still smooth and ten... ...
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Qifeng Matcha cake spring flowers
Today, I arrived at a new mold. Play with a small cake
