Chinese Food
All Recipes
Braised chicken with double peppers
I made it with chili oil. If you don't like it, you can leave it alone. It's delicious at will.
Rice with sausage in casserole
I like to eat rice casserole specially. The Yellow crispy crispy pot, and the rice rice with strong fragrance, hard and soft taste are very delicious. I feel very satisfied when I eat rice casserole every time. At first, I smashed the casserole ... ...
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Smooth fat intestines
Flour and vinegar are used to wash fat intestines..
Eating green dough in Qingming season
When we come to Qingming in Jiangnan, we eat green dough. Generally, wormwood is used to press juice and glutinous rice flour. It can be used as sweet stuffing or salty stuffing. Now there is less fresh wormwood. Fortunately, there are ready-mad... ...
Braised chicken with potato
Pregnancy is the happiest time for a woman to have a strange appetite. In order to keep up with her baby's nutrition, I have to find a way to make some delicious food for myself. It's unhygienic to take out.
Shredded chicken with fish flavor
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Mushroom and chicken soup
Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Three delicacies
People in our country have always had the habit of tasting three kinds of fresh food on the day of summer. Speaking of the three delicacies, it refers to the fresh vegetables - amaranth, yuanmai and broad beans (or garlic sprouts). Fried togethe... ...
Three delicacies with less oil
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. A... ...
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
It's worthy of the pineapple baked rice in spring.
When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eli... ...
Stir fried green vegetable and moss with bacon
Nanjing's local green vegetables, commonly known as short foot yellow, are shorter and fatter than Shanghai's green vegetables, with more leaves and fewer stems, and full of fresh water. Especially in winter, after frost, the green vegetables ar... ...
Matcha karst cake
I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
Hot and sour chicken gizzards
Our local dishes are mainly hot and sour. Every morning, when you eat rice noodles, you should put hot and sour. Northerners may not be used to eating it. But they will fall in love with it when they are used to it.
Stir fried mung bean sprouts with green pepper
Fast food Kwai ~
