Chinese Food
All Recipes
Assorted pizza
This recipe makes two pizzas. The ingredients of pizza are added according to your own preferences. My cooked eggs and crabmeat are leftovers. They taste good in pizza.
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
Braised green fish. Mom's taste.
My husband said he wanted to eat the herring my mother made. But my mother can only call for help in other places. My mother dictated that the first time I did it, it was successful. My husband said it was delicious. Today is the third time.
Thailand's redfish with tiger skin and intestines
In the streets and alleys of Thailand, you can find a shop or a snack cart. Guaidiao, the most common and popular type of Thai noodles, is provided with q-shells fish balls and soft fragrant tiger skin sausage slices. It is near 7 / 11, or night... ...
Fried salted duck egg with green pepper
I'm not a serious person. So that salty duck egg is really too salty to eat. So it's processed a little. And it's eaten.
Fragrant dried tofu roll
This is the dried tofu roll we usually eat at the barbecue. Later my mother improved it. Today, I came to do something about it. It's not bad. It can be seen that the practice of delicious food is not unchangeable, but constantly changing.
Nutritious Sausage Pizza with vegetables and fruits
It's a long process to ferment dough in winter. So bread is rarely made. Of course, lack of technology is also a reason. But making pizza requires dough fermentation. OK. Wait. In order to eat it, I went to the supermarket to buy special cheese ... ...
Stir fried smoked pork with Kwai home dishes
My parents went to Harbin to see the ice lanterns. They specially transferred to Beijing. They brought their own preserved bacon and fresh seasonal winter bamboo shoots from their hometown in Fujian. Chastity, which makes the simple, simple and ... ...
Spicy pot
The first time I eat spicy pot outside, I think it's good. But I don't eat enough every time. And I live too far away. So I decided to do it myself. Do it yourself. Plenty of food and clothing.
Spicy beef tendon
I especially like to eat foods with tendons, because they contain a large amount of collagen protein, which can not only beautify the skin, but also strengthen the muscles and bones. In many gelatinous foods, beef tendon is the favorite (don't l... ...
Bean curd with shrimp and white jade
Today I would like to recommend a calcium supplement for children.
Spareribs with cumin
It's very fragrant. Add some cumin. It's really delicious.
Green garlic seedling
When I was a child, I often saw my mother peel some garlic cloves. Let my brother and I put them on the plate at will. Water them a little every day. The lush garlic sprouts will grow. When cooking, cut the sections at will. The dishes immediate... ...
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
Fried prawns with lotus and garlic
According to the leftover tofu of the ingredients in our home, we have changed the way of prawns with minced garlic. Sometimes we have changed it carelessly. What brings us is a big surprise. The tenderness of shrimp meat not only depends on the... ...
Steamed bun with coarse grain
Nutritious, healthy and delicious.
