Chinese Food

Chicken leg with green pepper

Colorful pineapple rice

In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red ... ...

Xinjiang Dapan chicken (with noodles)

Spicy green mouth

I saw the fresh Qingkou in the vegetable market. Although it was a little small, it didn't hinder a person from eating and eating. I didn't hesitate to pick one jin. I came home with a spicy Qingkou.

[the most delicious fresh meat moon cake with pickled mustard in history] - Wujiang pickled mustard

I've made a lot of pickled fresh meat moon cakes. There are various versions of vegetable oil, butter and lard. It's found that pickled mustard itself plays a decisive role in the taste of the middle point. Most of the pickled mustard on the mar... ...

Huangjihuang three juice stew pot

Stir fried chicken with green pepper

Shredded pork with green pepper and pickled mustard

Wujiang pickle has always been our family's favorite. It tastes smooth and crispy. It can be put in soup, stir fry, stewed eggs and rolls. It's delicious. It's delicious with shredded meat. I'll have dinner again. Promote taste. Nutritional ingr... ...

[crab bean curd] - a little luxurious way to eat tofu

I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...

Stir fried green vegetables with mushroom

Matcha cake roll

Since the little girl went to primary school, she has a headache about what breakfast she prepares every morning. She has never been worried about breakfast since she learned to bake. The most common thing is bread with soy milk cake with soy mi... ...

Hot and sour potato shreds

Simple and delicious potato shreds.

Fat beef with mashed garlic

Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -

Pure non spicy fish flavored shredded meat (soy drawing protein)

Stir fried mutton liver and lung

Braised eggplant

Home style green bean congee

The geothermal energy in the northeast is really hot. I feel thirsty. Let's light the green bean porridge. Air conditioning sick bean friends. Also light the green bean congee.

Fish head with chopped peppers

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Stir fried garlic sprouts

Stir fried tea tree mushroom with ham

Stir fry Xuanwei ham into the tea tree mushroom. Dilute the salt in the ham. Mix the rich ham into the fresh tea tree mushroom. Have a different taste.