I always want to make a beautiful cream cake. But I can't mount flowers. When I see the same kind of cake made by others, I can make a beautiful cream cake with only a few flower mouths. It's beautiful and simple. Try it. You will, too. -
Potatoes with chicken. Excellent.
Laba Festival is on January 27 this year. There are many customs in Laba Festival. It is mainly to celebrate harvest, thank ancestors and gods. Our Laba family didn't pay much attention to making Laba porridge, because my little aunt used to liv... ...
Because recently, we have been studying how to make delicious dishes with the least oil. Apricot, abalone, mushroom and carrot are all fresh and versatile. Both approaches are listed.
Recently, I've been fascinated by the Korean drama let's have a meal together . The man in the play roughly tells the way of noodles. The play is mainly made of instant noodles. So I improved it a little here. The taste is OK.
I like braised chicken very much. I can't help but go in when I see the store.
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Shrimp is the most expensive shrimp in the vegetable market. The reason why the price of shrimp is high is that its meat is delicate, delicious and compact, and there is no sausage, and it is not fishy. This river shrimp I made tastes sweet and ... ...
My mother said that I haven't eaten spaghetti for a long time and I'm a little greedy, so I'd like to have the simplest.
Dry pot dishes. Restaurant dishes with a high click rate. There are all kinds of ingredients. Order one in cold winter. Expel cold and appetizer. Every time I don't have a good time outside, I go home and toss myself. I use all kinds of home-mad... ...
Every family party must have this dish. It's fragrant with pine nuts. It's sweet with corn. It's the favorite of all kinds of cute treasures and bear children. It's all over the table.
Potatoes are nutritious and delicious no matter how they are paired.
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
The whole family likes to eat delicious eggplant bun. This time, it's still eggplant stuffing.