It's cold. It's perfect.
Just mix and match. Delicious and nutritious, happy is the king. I've seen a mango and buckwheat vermicelli salad made by Uncle monkey before. It's suitable for summer. It's cool and cool ~ it's so cold now. So I'll make some hot ones to eat. Al... ...
When it comes to green plum season (May and June), it's really coveted to see that little green plum. Actually, pickled plum tastes better. It can be used to steam sour plum ribs, make sour plum fish, or make sour plum soup. The taste is first-c... ...
Veggies. Dim veggies
I love fish flavored shredded pork. Finally, I can do it by myself
My family likes it very much. It's healthier to make it by yourself, because the fried oysters outside will eat shells and sand. Make your own food.
This dish is the last to eat. The thin streaky pork is not greasy at all. It's easy to learn... Er... Just eat it. The finished picture is a little shaky.
The medicinal value of baby cabbage is also very high. Traditional Chinese medicine believes that it is mild cold and non-toxic. Regular consumption has the effects of nourishing stomach, promoting fluid production, relieving thirst, diuresis an... ...
The school is off. I moved from the school dormitory to the company dormitory. There are few restaurants near the company. I ordered an electric cup from the Internet. I plan to cook by myself. I'm not a chef either. I just make some food I like.
Three delicacies are very popular as home cooked dishes. The meal is delicious. Usually fried potatoes and eggplant. A little greasy. I fry it in a pan with a little oil each time. It's fragrant and not greasy. Garlic is divided into two times. ... ...
I like to eat some brand of seaweed, but it's only a little over ten yuan. It's really expensive. Many children also like to eat seaweed, but the enterprise has added various seasonings and desiccants to produce seaweed. Try to make seaweed by u... ...
It's delicious.
It was cold in winter when I was a child. In the morning, my mother will make a bowl of hot noodle fish for us to eat. Now my child is old. And make something for her to eat. Very good
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
Light taste. Porridge for parents