Chinese Food

A secret script of the Jianghu: fast food, beauty keeping and slimming egg stewed with shrimp, whitebait, pea and corn

This is the upgraded version of Kwai Chi. Why not love it and join the food that the boss likes. It's nutritious and delicious. It's also a super version of slimming. Kwai Chi, a very quick cook, is very popular with his family. In our daily lif... ...

Spicy sirloin

Authentic Chongqing taste, hehe ~ the same way as spicy chicken, spicy snail, etc.

Cold dish -- mixed kelp with sesame and pepper

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.

#Prawns in tomato sauce

For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...

Stir fried squid (cuttlefish) (Octopus)

Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...

Quick fried rice

Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.

Stir fried kelp with shredded orange

Onion and green melon salad used in Jingxuan soy sauce

Super simple vegetable salad. I don't like raw vegetables and they are very delicious. I think the key is to use good soy sauce. Xiansen, a fat man in our family, often mixes this kind of raw vegetable salad. But he hasn't mixed it with soy sauc... ...

Stir fried mung bean sprouts with meat

Home style cucumber

It's the first time. I didn't think it was delicious. It's not too hard. It's not very soft. It's crispy. It's good.

Spring. Eat spring cakes.

In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...

Stir fried sausage

Home style spring cake

In spring, we have to eat pancakes. Delicious and easy to make pancakes. Meidada

Preserved egg with green pepper

Simple. Delicious. I love eating

Three delicacies

I just suddenly thought of a story about three immortals of the earth . I couldn't help but make it.

Roasted tofu skin vegetable roll

As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...

Stewed eel with rice

Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.

Japanese style porpoise soup hotpot

I love to make a hot pot recently. Watching a pot of ingredients guru and guru bubbling happily, the fragrance overflows. The whole heart is warm. More importantly, the method is simple. The ingredients can be matched as you like. It is nutritio... ...

Scallops with minced garlic

It's super simple, but it's super delicious. It's only three (^ V ^) for one person to eat.

Home made mung bean sprouts pure natural green self grown vegetables ~

I don't like mung beans at home. Half of the mung beans left in Laba porridge are made into mung bean paste, which is used to make bean sprouts. Recently, I also like to grow some small plants and vegetables by myself.