A dish I like very much. It's delicious, spicy and chewy.
The fried mung bean sprouts were not delicious before. Later, they gradually improved. I think this taste is my favorite. My husband can basically drink the soup every time. It's very convenient to brush the dishes....
It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to ... ...
My husband has an ulcer in his mouth. It hurts to eat. I can only drink porridge.
Staple food is the main provider of energy for people's life activities and the main food for human survival. It includes rice, steamed bread made of Cereals, potatoes, grains and legumes, as well as various kinds of rice, noodles and other food... ...
My baby likes to eat tomatoes and beans, so I have this tomato and egg pasta made by mom.
This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -
Simple family routine
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
It's a custom left by the ancients to eat dumplings in Xiaonian. Xiaonian also needs to steam steamed buns and rice cakes. In this way, we can live a prosperous life. This year's new year is also very popular. Here comes a steamed dumpling. In o... ...
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)
Rubbing cauliflower and stir fried peas has nothing to do with cauliflower. I can't tell why the old people around call it cauliflower and stir fried peas. This is what the old people in Nanjing call it. The so-called kneading cauliflower is to ... ...
I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach
My favorite dish in the tea restaurant. Happy new year to you all.