I originally received Da Xi beef noodles and wanted to make beef soup. I went to the supermarket and saw that the beef ribs sold in the supermarket were too expensive. So I had to buy some beef fillet (beef tenderloin) to satisfy my appetite. Wh... ...
Spring Festival is coming. Make some Chinese snacks to entertain the guests. The charming and charming Begonia crispy has a charming appearance, layers of crispy dough, sweet but not greasy filling. It must be very popular. Let's start with a li... ...
Stir fried sausage with green peppers. It's a simple super meal. Sichuan sausage. With spicy green peppers and garlic sprouts. And a bowl of well-defined rice. It will make people can't stop eating.
Disanxian is a very homely northeast dish. It's salty, fragrant and delicious. It's very delicious. The flavor and color of the dishes will be stronger and more attractive when the sauce is used as seasoning. -
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Kowtow chicken is a famous cold dish in Chongqing. It enjoys the reputation of three thousand li in Bashu, and twelve prefectures in Jiangnan . It's best to eat and cook it now. The taste will be affected after a long time. Making a whole chicke... ...
I'm at home with my son on Valentine's day. I didn't prepare a rich breakfast. I searched the refrigerator for these materials, which made this bowl of seafood porridge. But it's very nutritious. It's easy to use the materials. As long as the po... ...
It's a great honor to have the trial of Daxi beef seasoning powder. Thank you very much for the trust of douguo and Daxi. Today's dish needs beef. Beef is first marinated with daxida seasoning powder and then cooked. The beef is fresh, tender an... ...
I learned it in douguoli.
The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys shoul... ...
The regular stock in the refrigerator. When there is no food, make a soup with meatballs. Stew in a pot to make a meal ~
Herring. No spikes. So I like it.
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.