A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
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It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
The simple and grand double-layer naked cake is definitely the finishing touch of the festival party. When relatives and friends come to your house to be guests, how much admiration will be attracted when you, as the hostess, hold out the tall d... ...
Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...
Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. ... ...
There are many kinds of baby complementary food in the market now. It's everyone's wish to let their baby eat safe and green food. Too complex food needs too much time. So, I usually choose simple and nutritious food. Make every dish with your h... ...
South Korea's stone pot bibimbap little friends like it. Many people also have DIY at home. But they are often similar in shape but not in spirit. They just can't make the taste of the Korean restaurant of Lunjia. What's the secret of bibimbap i... ...
Turn grief into paste, turn materials into delicacy.
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
It doesn't need a lot of seasoning to make this dish. It only needs a simple salt. If you want to freshen it, you can add a little sugar. Bacon is a pickled food. It's very tasty, so it's very fresh and fragrant. It's perfect with green vegetabl... ...
Recently, I studied new delicious food for my husband. I thought of making this Mexican chicken roll several days ago. I haven't made any pancakes myself. I checked many ways to make pancakes. It feels very simple. I succeeded in the first attem... ...
My boyfriend really likes the taste of curry. Curry rice is easy to operate, so I can do it in a short time at noon.
Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is f... ...