Braised chicken, potato, chicken, large plate chicken
Because I prefer to eat bean products and rice cakes, I invented this dish. It's super delicious.
At a friend's house, I saw his friend bought an ugly fish with a wide mouth and big teeth. Don't look at the ugly fish. The soup is delicious.
My colleague told me to come over for a drink and a tooth offering in the evening. I'd like to make this chicken gizzard. The crispy and tender taste of chicken gizzards made him remember it.
It's a story of eating.
This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund
It's new year's day. My mother is going back to her hometown in Hubei. I feel very reluctant. Cook for me everyday in Zhuhai. Today I want to make a dish for my mother.
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Is there a kind of delicacy. It can be both a dish and a staple food? Is there a kind of delicious food that can be easily mastered even by new cooks without senior chefs? Is there a kind of delicious food that can be matched with any ingredient... ...
The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.
Beans, chicken, ribs, mushrooms and so on can be added. Match the ingredients and seasonings as you like