The little abalone meets the tangerine peel. The tip of the tongue feels the fragrance of the little abalone. The fragrance of the tangerine peel is left between the lips and teeth. Finally, I mix rice with soup. It is a delicious Kwai Chi dish.
The tendon is not only rich in collagen, but also can make the skin more elastic and tough, and delay the aging of the skin. And the fat content is lower than that of fat meat. And it doesn't contain cholesterol. Women who love beauty can try~
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
Today is my sister's birthday. My grandmother's family gave me some soybeans. I soaked them for a day yesterday. I just want to make tofu brain today. As a result, there are more tofu dregs. I just made a bean dregs. It's not bad to make the fir... ...
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
The school gate is always selling hand-held cakes, but my children are not happy to enjoy them. Because there is no halal shop, so I decided to do it by myself to satisfy my children's little desire..
The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is s... ...
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Fried rice with pineapple and shrimp with rich nutrition. Fried rice with sweet and sour pineapple and fresh fragrance. It's clear, refreshing, beautiful and attractive (╯İsystem) ╭
Boiled eggs are often eaten at breakfast. Mixing them with vegetables not only replenishes protein, but also increases chlorophyll and dietary fiber.
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.