Chinese Food
All Recipes
Home style - fried rice with eggs (authentic fried rice)
Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...
Stir fried baby cabbage
No matter how hardworking the housewife is, she will inevitably fail. She forgets to buy vegetables and seasonings. She has to clean the refrigerator or inventory. She has to deal with one meal before purchasing. Stir fried baby dishes also belo... ...
A hot and sour appetizer in early spring
In early spring, everything revives. The appetite of the family also urgently needs Reviving . It's better to make some hot and sour appetizers to relieve the greasiness of Chinese New Year. This hot and sour pickled beef roll is delicious. It's... ...
Braised pork with Taro
In my hometown, my father would also make a pillar meat, which is a square of five flower meat. Local people call it pillar meat. It's similar to the braised pork you like. It's the first time to cook this braised taro meat. Usually it's braised... ...
Green melon with Sabre
I've always liked to eat cold food since I can remember. I'll take cold food for anything that can be eaten raw. This blade patted green melon is my son's great love - I love it too. I did it last night. I forgot to take the step chart. Next tim... ...
Lao Meng's private dish, sea cucumber and fried meat
My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...
Stir fried fat intestines
I learned it in Jinzhou. I can make fat intestines in a dry pot. Change carrots into green pepper.
Home style dish - jadeite shrimp
Let's start with a story - in the near 30's, the excellent food collection of bean and fruit made a big profit giving activity. I bought a deep sea to shrimp . The situation of express delivery at that time was known to all. The warehouse burst.... ...
Carassius auratus
I'm a super spicy person. Last year's trip to Chengdu, I spent all my time playing with spicy food. I didn't get tired of eating spicy food for three meals a day. What's fresh in my memory is a famous Sichuan restaurant's Ma Zui crucian carp . I... ...
Coleslaw
In the spring, the shoots, leaves and flowers of the winter rape are not blooming. At this time, the vegetable and moss taste fresh.
