Chinese Food
All Recipes
Quinoa vegetable forest
Quinoa, known as the king of grains, has a very similar proportion of nutrients to the basic nutritional needs of the human body. It is recognized by the food and Agriculture Organization of the United Nations as a single food material that can ... ...
Green bean sprouts cooked with vinegar
I used to eat it when I was a child. It was slightly sour. It was crispy in my mouth. Big fish and big meat are too greasy. It's fresh to have some occasionally.
Baby nutritious congee - pork pine and green vegetable congee
My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
Salted duck egg with green pepper
Some time ago, my boyfriend wanted to make congee with preserved eggs and lean meat. As a result, he mistook salted duck eggs for preserved eggs in the supermarket. The porridge is a bit heavy. The salted eggs are put on the shelf. Take care of ... ...
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Fried potatoes with green beans
There used to be a small restaurant in the park when I worked in Haishanghai. I have lunch with my colleagues every day. This dish must be ordered. After eating too much, I went home to learn how to make it. I didn't expect that it was really made.
Braised bream in brown sauce
Favorite fish
Tunna pocketbook
A few days ago, I received canned tuna with bean and fruit for trial. It tastes good. But just eat this can and some monotonous. Made a relatively fresh dish. I hope you like it.
Tuna assorted spring rolls
Tuna is my favorite food. It's often made for my little white mouse . This time, I changed my equipment and used it on the traditional spring roll. After that, I brought it to my sister. They all said it was delicious.
Fat cattle in golden soup
You can also add fans and green vegetable leaves
Hefeng rural Ramen
It's a rare weekend. Make a rich breakfast by yourself. With the warm morning light, the mood is also bright. New day. Energy. Refueling.
Sauteed kidney
I worry about what I eat every day. My husband likes this dish. I can eat rice. I can mix it in the noodle soup. I put a little lard in the soup. It's delicious to mix in this dish again.
