Chinese Food

Braised rabbit meat

As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat,... ...

Large plate chicken with noodles

Dapan chicken is a famous special dish in Xinjiang. It's mainly made of chicken pieces and potato pieces. It's cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes. It's appetizing.

Stir fried conch in soy sauce

The scientific name of this kind of conch is flat jade conch. We usually call this kind of conch here as Xikui. The shell is hemispherical, hard and thick, and its back and abdomen are flat and wide. The top of the shell is small, purplish brown... ...

Double fresh pepper

The simplest way is to keep the original taste of the ingredients. The fragrance of pepper and the pliable taste of fresh bean skin. A dish with full color and fragrance will be served in minutes. How simple and how fast? It is the moment when w... ...

Duck in soy sauce

Ham with green pepper

All the friends who have seen the delicious food on the tip of their tongue should know about the ham in the town of Nuodeng, Yunnan Province. They carefully process the local pork raised by themselves and marinate the delicious ham with the hom... ...

Spicy lung slice

Spicy chicken

I think it's delicious to use fresh chili. So there's no dried chili. You can change it.

Stir fried dried bean curd

Colorful marinated pig skin

Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...

Colorful stew

Matcha cake -- cake workshop

Sponge cake has always been made without additives. I always think there is a gap between the taste of sponge cake and the taste of sponge cake sold outside. It's not as good as the delicate and moist taste outside. Zeng was puzzled. He didn't k... ...

Fresh Matcha cake

The freshness of Matcha. Everyone loves it

Homemade hand grasping cake

Homemade handgrab cake is fragrant, crispy and crispy. The most important thing is that there is no invasion of gutter oil.

Tomato with green pepper

Hunan Douchi

I like the dishes from my hometown. I recommend them. They are very authentic. I can't buy them in other cities. If you go to Hunan one day, remember to buy and taste.

Sweet and sour sirloin

Stir fried agaric with Chinese yam and green melon

This season's yam is the best. Hey hey, let's have a simple and easy to learn recipe to lose weight and improve your eyesight. Whoa, haha, it looks like.

Green bean sprouts with leek

Korean spicy cabbage

There's nothing special about the pickle of hot cabbage. I'm going to introduce the way to make the traditional hot cabbage sauce.