Chinese Food
All Recipes
Tricolor chicken
No.47 restaurant of Sichuan cuisine of beast pie The reason why Ms. Huang protested is that last week, she had to eat either boxed rice or oven food with a little pot gas to stop cooking. In fact, it's because my fingers were scalded by the gril... ...
Runfei duck soup
The weather in Shenzhen is so dry these days. I always say my throat is too dry when I watch my daughter sleep in the middle of the night. Decided to make soup to moisten.
Stewed hairtail with Papaya
My baby is still breastfeeding. But I have very little milk. I have been seeking to increase the ingredients of breast milk. This soup is a recent preference. It is simple and nutritious. In fact, it's sweet without salt. Papaya has a strong fragrance.
Abalone Mushroom with preserved apricot
Kung pao chicken is a very classic dish. This time, we replaced the chicken with apricot abalone mushroom and made Kung Pao apricot abalone mushroom. It's very good. It's better than meat...... Pleurotus eryngii has thick meat, crispy and tender... ...
Dumb rabbit
It's a dish that father Yang went out to eat. It's in a very partial alley. But the business is very hot. After eating it, I try to make it myself. It tastes the same. It's called dumb rabbit. One word - spicy... I can't speak after eating spicy... ...
Pizza
The children want to eat pizza. The air is too bad to go out. There is toast at home. They immediately made one for him. Simple, convenient and delicious. Recommend one ～
Stir fried tripe with hot lotus root
I've eaten this dish once in the restaurant. Later, I can't forget its taste. The sour and spicy dish is delicious. I found that this dish is also convenient to make, so I bought ingredients to try. It's so convenient and simple. Delicious food ... ...
Double cooked pork
A man's measure. The husband eats by himself.
Kung pao chicken
As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen, the governor of Sichuan during the Qing Dynasty, was a native of NIUCHANG Town, Zhijin County, Guizhou Province. He accidentally fell into the water when he was a c... ...
Stewed seafood mushroom with rape
I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.
Stir fried eggs with pepper
This dish is spicy. It's also delicious. It has a lot of aftertaste. Please pay attention to those who don't eat spicy dishes.
Color wonton
Bright colors are more attractive to children and increase their appetite. What I did was more prepared for freezing, so I didn't label it
Fried chicken gizzards with garlic
The gizzard has the function of relieving food and guiding stagnation, helping digestion
Mashed potato with green pepper
No.49 Sichuan cuisine of beast pie [green pepper and mashed potato] No.2 canteen When I was a kid, I loved to eat potato mash made by my father. It was a perfect match with onion. Once I thought of chopping and adding pickles to the bath. It sho... ...
