Chinese Food
All Recipes
Fried egg with oil and wheat
My husband likes fried eggs very much. I like to eat oatmeal. So I mixed the two and fried them. I didn't expect the taste was not bad. Try it, too.
Delicious green crab porridge
The taste of living green crab is really delicious. But it's a big loss. The rope for binding crabs is heavier than crabs. Those people are really good at business.
Black bean curd
I didn't let this tofu mold idle since I made it. I made a lot of tofu for my family. Even my neighbor's relatives tasted my tofu and praised it very well. Today, I made black bean curd with the pulp and residue separator. Please also see the co... ...
Super simple delicious white radish cake
It's said that eating carrots in winter and eating ginger in summer is a season when carrots are on the market in large quantities, fresh and nutritious, but the son who just fry them and make stuffing is not willing to eat a new pattern to make... ...
Celery and dried bean with green leaves
I like celery very much. It 's crude fiber. It' s low in heat. It 's also a good medicine for lowering blood pressure and relieving greasiness. But every time I buy celery, I have to throw away half of it. Because the leaves have to be removed, ... ...
Three delicacies
I always like the three delicacies in the restaurant. I think they are too oily. I feel good after cooking. It suits my taste.
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Matcha cake
This is a variant of the last recipe cotton cake. It's made with Matcha powder to reduce sugar. I hope it's not so sweet.
