Chinese Food

Mapo Tofu

Radish and beef brisket pot

Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...

Stir fried dried tofu with green garlic

Dried tofu has the functions of benefiting qi and spleen and stomach

Garlic mushroom

It's good to eat more mushrooms.

Green pepper and cauliflower with bacon

Strawberry birthday cake

Braised mushrooms with venison

Mashed eggplant with preserved egg

I usually eat the eggs with green peppers. Today, I'd like to have some mashed eggs and eggplant

Double cooked pork

Stir fried beef and ham

Spicy chicken

Spicy chicken is often made. I saw a recipe Jining spicy chicken put a potato a few days ago. I think it's good. So I also improved my recipe. The effect is good. Let's share it.

Fried liver tips

Green vegetable porridge with minced meat

Baked oyster with minced garlic and cheese

Shrimp and leek

[Jiale thick soup treasure] green vegetable soup with bean sprouts in oil

Thanks for the trial opportunity. The soup is really delicious.

Spicy pot

This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...

Fried broad bean with ham

It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...

Hot and sour sirloin

Matcha cake