Chinese Food
All Recipes
Sweet and sour tilapia
My favorite food when I was a child. My family used to be poor. My family didn't have money to buy meat during the Spring Festival. So my father went fishing as soon as he arrived at the festival. My mother's best dish is it. Because every festi... ...
Tea tree mushroom in hot pot
Chashugu usually has a lot of stewed soup. Today, I'm in a good mood. I want to eat spicy again. So I made this dry pot according to my own taste. It's delicious. It's full of spicy.
Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine
It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...
Braised ribs with crispy sauce
My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.
Noodles with mixed sauce
When I was in high school, there was a stall of Sichuan noodles with mixed sauce at the school gate. At that time, I couldn't distinguish the noodles with fried sauce from the noodles with mixed sauce. I also mistakenly blamed the boss. But now ... ...
Green pepper with tiger skin
In restaurants, it's usually a big pot of fried green peppers, which can be dried and then fried with seasoning. It's not convenient to have a big pot of oil at home. Besides, it's healthy to have less oil. So first dry pot roast, then oil fry. ... ...
Fried chicken with peas
Chicken leg is tender and belongs to the food with high protein and low fat. There are a lot of amino acids in potassium sulfate, a lot of fat, and the most iron content in the whole chicken.
Delicious food spicy fried white cake
I'm lazy after work and don't want to cook. I don't know what to eat. Just want something spicy. Look at the refrigerator and a white cake. So I want to stir fry it. Ha ha.
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Stir fried diced pork
Children like colorful colors. They can eat more food for their daughter.
Cucumber with green cabbage
Special for healthy weight loss
Double cooked pork
That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it wh... ...
Sichuan style double cooked pork
You can't save every process and seasoning that you want to make. You can fry the pork with garlic moss, garlic sprouts, green peppers, bamboo shoots, water bamboo shoots, cabbage, etc. It's delicious and delicious.
