Do it for the first time
Make cakes when you are free
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
That's the only way
When I was a child, I like to eat Maodou. It's also a way to remember my childhood.
June 1 brings children a forest cake full of dreams. There is a yearning strawberry hut, a forest path, pieces of fruit trees covered with all kinds of fruits, and cars to the forest. Haha. Start to create a happy kingdom with me.
The first time to eat green sauce was bought in Niu Ma's kitchen on taobao.com. After eating it, I can't forget it. I'm addicted to eating sauce. So at home, I thought it was a success.