Chinese Food

Matcha cake roll

Stir fried pork slices with one green and two white bamboo shoots

Water bamboo is a unique aquatic vegetable in China. In the world, only China and Vietnam cultivate water bamboo as vegetables. Zizania latifolia is a kind of common aquatic vegetable. It is the spindle shaped fertilizer formed by the stimulatio... ...

Stir fried pine nuts, Chinese wolfberry, green broad bean

It's the season to eat broad beans. Eat fast in a short time.

Stir fried duck intestines with tea tree mushroom

Stir fried pork with green bean

It's very homely and easy.

Stir fried mung bean sprouts

Braised eggplant

Chicken gizzards with double peppers

Private spicy crab and shrimp pot

I like spicy crabs very much recently. Spicy crayfish. Today, I'm going to have an innovative lobster. I'm going to have a combination of swimming crabs. I can eat two different ingredients at the same time.

Stir fried vegetables

My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.

[shredded potato in cold sauce] - an excellent appetizer in summer

Shredded potato in cold sauce. It's cool. It's a very open dish. It's very suitable for summer. What's more, it's so simple..

Fish flavored shredded pork

A simple and quick toast pizza Kwai.

I want to eat pizza for breakfast, but I don't want to knead my face, and so on. I want the taste of pizza, and I don't want to go out. I want to take some toast, sprinkle some cheese, and match with simple dishes and my favorite meat. I can eat... ...

Three delicacies

When I was a child, this dish was a first-class banquet dish. Now it can also be a banquet dish.

Stir fried rice cake with green vegetables and mushrooms

The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...

Stir fried bacon with taro stem (Hakka flavor)

Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...

Wotou with coarse grain and vegetable

In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.

White wine with green mouth

Hot and spicy shrimp balls

I've always seen that there are prawns in the market outside the school gate. It's just that the time is not right. There's no chance to buy them. I'm free today. I'll buy them for my family. Look at my craft.

8 inch birthday cake

This recipe is good. Share it with fruit friends. There are many ways to make Qifeng. I won't repeat them. After mounting the cake, there was more cream. So I made a cream cake cup with more fruits and leftovers of the cake. It can be said that ... ...