Chinese Food
All Recipes
Eight treasure fortune bags
Just listen to the name of this dish. It's full of beautiful meanings. Baicai fupao cabbage means Baicai. It's made into fupao shape. Eight kinds of vegetables are included in the eight treasures, and the collocation of eight kinds of food mater... ...
Steamed dumplings
Dumplings are the most representative Chinese New Year's meals. No matter how much meat or quantity of stuffing is, we always pack some dumplings with thin skin and big stuffing to pray for happiness. The scene of a family making dumplings and c... ...
Cabbage heart in cold sauce
In winter, Chinese cabbage is a seasonal dish. In addition to stir fry and stew, this cold dish is also a refreshing home dish.
Seafood porridge with pea head
It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.
Wonton with big stuffing
Remember when we went to school. We had eight sisters in our dormitory. They came from different cities. I often have a little trouble. But we are very united with each other. Now it's 17 years ago. This time I'm on holiday. It takes me more tha... ...
How to cook the porridge that is popular all over the country
Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...
White gourd and mutton soup
Mutton and wax gourd are all excellent warm beauty products in food
Braised white gourd with mushroom
My baby loves mushrooms. But I think it's better to eat some winter melon in spring.
Chives, Haimi, taro, dumplings
The traditional dumplings are made of wheat flour. The difference is nothing more than making some changes between high gluten flour, rich flour and coarse grain flour. The dumplings I am going to make today do not need flour. They are made of s... ...
Wild gourd with golden hook
Write a general introduction to this dish or the story behind it
Korean tofu soup with kelp
It's delicious, nutritious, and nourishing in wet summer.
Sea rice cabbage
Summer fast food. Tastes sweet and sour. The list is Kwai Xiang. Haha. The bottom of Haimi is left at home. It's all slag. It's a little affecting the appearance. The taste is good. Home cooking. But there are many tricks. See you for a moment.
Top XO 粿
Zhen is a kind of traditional local snacks in Chaoshan, Fujian, Hainan, Taiwan, Jiangxi and other regions of Guangdong Province, while Hakka people call it Yin . 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. These products are rich in nutrition and unique in flavor.... ...
Haimi, spinach, chicken cake with calcium and iron
Baby chicken cake is essential. With a little spinach juice and sea rice, it has the effect of calcium and iron supplement. Baby prefers to eat it. Reference month September+
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Fermented white gourd with sea rice
Sea rice and winter melon is the most common dish. Today, I bring you the method of steaming to make sea rice and winter melon. It's high in appearance, good in taste, soft and tender in the fragrance. It's suitable for the elderly and children.... ...
Baby noodles
Unconsciously, the baby is one year old. The rice powder milk powder can't meet the baby's nutritional needs. The old mother has to cook for the baby. Although she is very busy, she still takes several photos when she chooses a baby to be good. ... ...
Stewed meatballs with white gourd and two ears
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