Chinese Food
All Recipes
Broccoli pie
If you eat too much pie, you will be tired. Make a plain pie that is not greasy at all.
Leek and egg pie
I don't want to eat the pie outside. It's too greasy. It's like fried oil pan. Too big. One is not enough. Two are too strong. The point is, it's not as fragrant and crispy as what you make. It doesn't need too much seasoning. It's just a delicious food.
Glutinous rice sausage
I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.
Stir fried beans
Dry fried is quite common in Sichuan cuisine. It's just that the ingredients are slowly dried with oil to produce a special smooth, tender and full fragrance. It's fresh and refreshing. Dry fried bean is the representative dish in the dry fried ... ...
Jiaozi stuffed with cabbage, sea rice and meat
The first dumpling made independently. As a sister of Shandong paper, making dumplings is a must.
Mushroom, sea rice, soy sauce, glutinous rice and rice
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Shanghai style snacks - noodles with scallion oil
Shanghai style snacks - noodles mixed with scallion oil; it's not difficult to make. It's about mood
Leek box
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
