Bread that I used to eat when I was a child. Caterpillars. Favorite filling. Cream flavor. Fragrant. Of all the bread, I prefer sweet bread. The one with stuffing is the best. I'd like to buy bread before I go abroad. I never thought I would mak... ...
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Spicy and delicious... Very appetizing.
I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
I'm a housewife today. I made this dish. It's good.
My daughter likes eating pasta very much. It's a bit of the gene of northerners. I made the noodles and prepared to make steamed bread. I just saw the sausages I bought all day. I've made sausage rolls before. My daughter says it's delicious. I'... ...
Lovely caterpillar bread. The shaping process of childhood memories is very interesting. It's especially suitable for making together with children. (slightly adjusted)
Yeast ratio 1-100