Chinese Food
All Recipes
Stir fried shredded tripe with spicy sauce
A dish of dishes that will never go out of style - spicy stir fried pork tripe. The best choice for meals.
Spicy chicken gizzards
The traditional cuisines should be improved to keep up with the pace of the times. They are novel but original.
Stir fried papaya
Papaya is warm and sour. It enters the liver and spleen channels. If you like papaya, this one is absolutely suitable for you. It's better than fried pumpkin. If you don't believe me, try it
Stir fried pork liver
A quick dish to eat. Pork liver is the best choice. Crispy fried Kwai is more refreshing. I don't know. Let the butcher help me choose Children's shoes that don't like pig liver. They are as delicious as waist pieces.
Minced pepper sauce
Mom often makes it to mix all kinds of cold dishes. Especially kelp silk is delicious. It can also be used to make all kinds of pickles. It's delicious
Stir fried beef with pepper
My fried meat is very tender. The first secret is to marinate the meat. The second one is not to stir fry it. You can also stir fry the delicious and tender beef if you master the heat.
Stir fried crab with ginger and scallion
My neighbor's aunt went to the farmer's market to help bring two crabs. She thought of the fried crabs she ate in Thailand. The results were delicious. The fresh seafood is generally not too bad.
Local delicacies
It was named Hangzhou pepper because it was first planted in Hangzhou. Hangzhou pepper has the effect of dispersing cold, eliminating fatigue and appetizing. It tastes crispy, tender and not spicy. The beef flavored with oyster sauce and black p... ...
Winter melon with chopped peppers
I have 300g of wax gourd left in the hot pot. Today I will add a dish.
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
Fat cattle in golden juice and sour soup
I have unconsciously entered the cold winter months. The steps of the lunar new year are approaching us step by step. It's the Spring Festival of another year. Family reunion to welcome the new year. From this issue, Miaoxi kitchen will launch t... ...
