Chinese Food
All Recipes
Hawthorn and tremella soup
Tremella is rich in nutrition. Its gum is not inferior to bird's nest. Its taste is not far away. Its price is much cheaper. It can be called noble and inexpensive common bird's nest . Match with hawthorn fruit. It's not only sweet and sour, but... ...
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Yanggan Mingmu Hawthorn drink
My health drink series has been updated for a long time. It coincides with the spring of the growth of all things. Today, I would like to recommend a drink of Chinese wolfberry and hawthorn, which can nourish the liver and brighten the eyes. Esp... ...
Congee for tonifying deficiency and strengthening spleen
Effect - it has the effect of tonifying deficiency, strengthening spleen, removing stasis and eliminating accumulation. The therapeutic formula can be used not only for dyspepsia, but also for patients with hypertension.
Braised pork in brown sauce
My grandmother, who is more than 100 years old, likes to eat the braised pork I made. Soft, waxy and glutinous. Ready to eat. Fat but not greasy. Lean and tender but not firewood.
Stewed beef brisket
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
Braised pork with hawthorn
Colleagues have to order a dish for dinner. It's braised pork. But some colleagues want to eat it and worry about being greasy. Greedy meat raises chopsticks and puts them down. It's really tangled. In fact, not every meal of any food every day.... ...
Xiaoshu Zhike sour plum soup
The ten degrees in the past few days soared directly to today's 31:02 degrees. The heat is hard to stop. I think of the raw materials of sour plum soup I bought a few days ago. In addition, the child has a little cough and wants to change his ta... ...
Xiangxi bandit duck taste bud time
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
High beauty, thin and cold tea making
Recently, I am infatuated with the diet of slimming, fresh and elegant flower and fruit fragrance, sour and sweet cold tea for consumption, beauty and stomach nourishing. This kind of flower tea, no matter its color or taste, makes me happy. It ... ...
Shengjin appetizer sweet osmanthus and sour plum soup
Sour plum soup is a common cool summer drink in summer. It is made of black plum. People like to drink some sour plum soup every summer. It tastes better after being iced. Sour plum soup is more and more popular in hot weather. Many people only ... ...
Fruit pattern Sushi
Do you know how the cherry princess met the apple prince? Then make this fruit sushi with me
Sweet osmanthus and sour plum soup: the secret of summer
Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...
