Chinese Food
All Recipes
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Lily rice porridge
Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moistening the lung and relieving cough, calming the heart and mind, and tonifying the Qi and blood. In particular, it is of great benefit ... ...
Salted bone and mustard soup
You're busy. I'm busy going home to drink soup. Cantonese people are used to saying that salty things can fall into the fire . Yao Zhu, salty bone, salty lean meat and other porridge are all good products for falling into the fire.
Tofu with wild fat head
A friend's favorite, a fresh one
Natural yeast raisin whole wheat bread
It takes more patience to make bread with lemon yeast. Time. Let the dough breathe more fully. Expand the gluten more comfortably. Create a flexible taste of bread. Strong wheat flavor. Slowly overflow the natural good taste during chewing. -
Spicy pot
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
Braised fat head with sauce
It's hard to fish. It's better to cook fish.
Grilled wings of New Orleans
He likes to eat KFC's New Orleans grilled wings best. But listening to the rumor that the chicken has six wings and eight legs, I don't know whether it's true or not. I'm still a little upset. I want to make it myself, but I'm afraid the materia... ...
Mustard cake
Mustard will be on the market in autumn. But it will be easy to cook and sweet until frost comes. This dish in our hometown is called spicy pancake. Because the stir fried mustard will be very spicy if it's half cooked. It's like mustard. I use ... ...
Fried eggplant with streaky pork
It's getting cooler and drier. Many people are starting to catch fire. Experts say that the best way to get angry in autumn is to eat eggplant. Because eggplant is cool and sweet, it has the functions of clearing heat and hemostasis, detumescenc... ...
Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
Steamed head with coarse grains
Eat fine rice and white noodles every day. Do you feel greasy if you have wood? Try coarse grains. Make corn noodles and soybean noodles into buns. Add in your favorite side dishes. There are main foods, dishes, meat, vegetables, nutrition, and ... ...
Sauerkraut
It's the best way to do it and taste it. It's not authentic or authentic. After all, we are not star chefs. It's the best way to do it.
Hot sauce
Because the hot sauce that my colleague brought was delicious, so I ate this kind of food. It was also a very senior one. Naturally, I would not forget to learn how to do it. So I asked my colleague to ask his relatives how to do it. I also taug... ...
Private room tomato, red wine, beef granules -- Trial recipe of Liren electric hot pot
This is the trial recipe of the fifth lilen electric hot pot. I learned it from my friend. It's an absolute private dish. Its taste is wonderful. Now let's share it. It's worth a try. ——September 10, 2014 - trial activity of Liren electric hot pot dhg263a#
