Chinese Food
All Recipes
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
[Mapo Tofu] tofu in three minutes
When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...
Braised lion's head
Lion's head with vegetables. My son likes it best
Spicy crawfish
Be sure to brush it clean. -
Spicy crawfish
A friend likes crayfish very much. He always takes me there. Recently, crayfish is so crazy. He wants to see if he can make delicious crayfish. It's the first time. It's too hot. But it's also very addictive.
Spicy crawfish
I like spicy crayfish very much. But it's not very clean outside. So the taste and hygiene of my own can be effectively guaranteed. I will enter the craze eating season of crayfish right away. My friends must not miss it. But I must cherish my s... ...
Zhang xiaopang simple spicy crawfish
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
Spicy crawfish
I've been greedy for a long time. Make it myself. Clean and delicious.
Spicy crawfish
My daughter-in-law is a foodie.
