Chinese Food
All Recipes
Risotto: the taste of spring countryside (5)
I shared a curry and shepherd's Purse Brown Rice not long ago. Today, I make an Italian Risotto with Malan head. It's very delicious. The most special thing is that I used purple japonica rice. Purple rice has rich aroma and elastic taste, not g... ...
Roasted oyster with garlic
This is my favorite way to eat oysters
Fish head with pickled vegetables
Today, I saw the cookbook collection activity of dream Zhu Xian 2. I feel very interesting and creative. I'm so curious and impulsive that I want to try it. There are no ingredients in my family. There is only one fish head left. What can I do? ... ...
Stewed beef in hot pot
It's rainy and the temperature has dropped recently. It's suitable for some hot hard vegetables . I bought Zhongrong's muscle head and brain on the Internet. It's from beef ribs. Muscle and lean meat. It's full of toughness. Stew in a pressure c... ...
Spicy pot
A lot of people ask me. Aren't you tired? After a day's work, it's so frustrating to go home. Actually everyone will be tired. But I think it's more important to have a comfortable meal with my husband one day. I also have tired time. When I'm t... ...
Protein Shufu Lei
Oil free protein shuflei. It's instant in the mouth. It's softer than cotton. It tastes like a fairy. It's super delicious. It's very simple and easy to make. It's a success A kind of ️
Braised crucian
Welfare of the lazy. As we all know, braised crucian carp has a high nutritional value. It is suitable for adults and children. Staying in the air conditioning room for a long time is easy to get tired and dry. Eating more crucian carp can not o... ...
Stir fried white gourd skin
In the festival, we eat more fish and meat. Sometimes we eat these fruits and vegetables. They are also very refreshing. Besides, the skin of winter melon has many functions. The skin of winter melon is cool and can clear away heat and relieve s... ...
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Sweet osmanthus and chicken head rice
No matter it's cold and hot, I want to drink sweet sugar water all the time. How can I eat it to protect my skin and relieve my appetite? Chicken, rice, osmanthus and sweet soup. Nourish and nourish. Eat a bowl. The whole body is peaceful.
Fresh and transparent in early summer
We have already introduced the Vietnamese spicy beef rice noodles (bokho) and Thai coconut red curry rice noodles. Today, we will also introduce a famous Vietnamese dish - fresh shrimp spring roll. This dish was first introduced to me by my aunt... ...
Chengdu is a hell of rabbits. Rabbit head, fresh pot rabbit, tear rabbit by hand..
Sichuan Zijiang flavor dish has the characteristics of spicy and tasty, strong taste of Zijiang, etc. it is mostly in the form of half soup dishes. Representative dishes include Zijiang frog, Zijiang silver carp, fresh pot rabbit, Zijiang brain ... ...
Marinated mustard with minced meat
Today's marinated noodles are very simple. Marinated mustard with minced meat. The mustard in the south is different from the mustard in the north. The taste of mustard is not very strong. It's crisp and tender. It's a good choice to marinate. -
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Fat reducing barbecue
I want to eat meat too much during the fat reduction period. I've baked a delicious one casually.
Steamed Abalone with black bean sauce and garlic
When it comes to steamed Abalone with black bean sauce, my favorite way is to add one more thing to it. It's gold and silver garlic. The smell of fragrant and off the nose is overwhelming. Gold and silver garlic is also very simple to make. Stir... ...
