Chinese Food
All Recipes
Quail eggs with mushrooms
This dish is very convenient. It can be served in ten minutes. It's my spare dish. It's also a creative dish. It tastes tender and smooth. After serving, it's appreciated constantly. It's very fulfilling.
Anti haze Qingfei Decoction
The haze is rampant. Every day, it comes and goes in the haze. Make a Qingfei soup to care for your family and yourself
Heart biscuit
Easy to make Valentine's Day cookies 80
Jianpi and weiqushi pig bone soup
It's been raining for more than ten days in Guangzhou. It's filled with humid air. It's not suitable for me as a Beijinger. I'll treat myself with a pot of soup for invigorating the spleen and removing dampness from the stomach. Two bowls of sou... ...
The soft and elastic meat buns
I'm sure you're not new to baozi. Ordinary people often eat it. But if you buy it outside, you won't feel relieved. It's easy to make it at home. As long as you master the methods and skills, it's definitely better than the outside. And you can ... ...
Yingxiong huajianpi Qushi Decoction
The spring in Guangdong is humid. The hero flower just blooms at this time. It's suitable for the season. Keep fit with the nature.
Removing dampness and swelling lily of job's tears syrup
It's sweet, light and cold. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for spleen deficiency, diarrhea, edema, beriberi, dampness, joint pain, intestinal carbuncle, lung impotenc... ...
Fried rice with meat for lunch
If my husband doesn't come back for dinner, he'll be lazy to make a simple dinner. But he also needs meat and vegetables. Look at the ingredients in the fridge. I found the half pot of lunch meat left last time. There's also a handful of vegetab... ...
Roasted mushroom with cheese and quail egg
The toasted mushrooms that our fat classmates are full of praise ~ ~ it's good to have a big oven. I think it's too little every time ~
Warm heart red bean paste
I like the taste of red beans. I like the sweetness of the entrance. I like the light warmth and comfort it brings me. Maybe. Cook a bowl of red bean paste at home. It's hard work. But it gives me the real taste of home.
Fried pork hearts with pork sauce
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
Blood clam porridge (original)
My mother sent the clam specially from my hometown. I didn't dare to eat blood clam when I was a child. Because the juice in the blood clam looks like the color of blood. I'm afraid to look at it.
