[duck thick bean soup] is a common soup in spring and summer in Cantonese dining room. It is made of duck meat with heat clearing, blood cooling and Yin nourishing, thick bean soup with spleen strengthening, diarrhea relieving, dehumidification ... ...
Loquat cream integrates the functions of loquat and Chuanbei. Chuanbei moistens the lung and stops coughing, dissolves phlegm and relieves asthma; loquat is sweet and nutritious, and has the functions of relieving coughing, dissolving phlegm and... ...
The oil stars are splashing. It's very spectacular. I like this feeling.
The main edible effect - pig lung has the effect of tonifying deficiency, relieving cough and hemostasis, suitable for people of all ages. It can be used to treat cough with lung deficiency, cough and hemoptysis for a long time, etc. Pig lung co... ...
Stir fried garlic with vegetable heart. The taste is light and refreshing. Every time I go out to a restaurant for dinner, I almost have to order a Cantonese dish. Now let Xiaocheng share the practice of this dish for you. I hope you can give us... ...
The temperature is too high in summer. People are also prone to lose their appetite. So it's better to replace rice with pasta. For example, this cover is used to pour pasta. The noodles are strong and elastic. The flavor of the topping is rich.... ...
Recently, enzyme is very popular. The expensive effect and safety bought outside are not guaranteed. So I bought an enzyme bucket and made it by myself. At least there is no additive to eat at ease.
New food needs to be taken care of
Cook a bowl of health congee for my mother. In a few days, mother's Day is coming. Every year on this day, I will go home to see my mother. I will help her cook some food and clean up the room. Even though the things I do are insignificant. I'm ... ...
The fast-paced life in the city makes everyone stay in the air conditioner in the hot summer. They refuse to come out. As time goes by, the humidity brought by the air conditioner enters the body, which brings a lot of troubles to everyone's lif... ...
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
The flavor I miss most there is the burnt, fragrant and delicious pot rice. Back to my hometown, I ate Luoyang version of pot rice. Guangdong flavor no longer exists. After having a big kitchen, I will do it by myself and miss it by myself