Chinese Food

Xiaoqingxin [oyster sauce, mushroom and rape]

Ah, I've been busy writing papers. I haven't seen Meibo for a long time. I don't feel good about it. Hurry up and write another paper.

Fresh milk high calcium toast

Stir fried pork heart with pickled peppers and garlic

Nourishing soymilk - white fungus, lily, wheat and soymilk

Purple potato and purple rice soymilk

Brown rice and job's tears red soymilk

Soya bean milk

Soybeans are the old-age version of soybeans. One is bean old pearl yellow. Soybeans are the youth version of soybeans. The other is youth cardamom. The puberty of soybean is called Maodou. Maodou is green, fresh and tender. It is used to make v... ...

Crucian carp and radish soup

You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...

Winter breakfast with warm heart and warm stomach

Oven cooking_ Fried chicken heart with Scallion

Just take a sip. It's full of biting force, fragrant and tasty taste. It's guaranteed to make people addicted. It's a wonderful flavor full of onion fragrance. It makes people want to eat again after eating.

Northwest of China

Quinoa millet pumpkin congee

Quinoa is a kind of grain with rich nutrition. It does not contain cholesterol. It is rich in microelements and minerals. The germ accounts for 30%. When cooking porridge, it will give out small white germ. It is very lovely, easy to digest and ... ...

Cumin chicken heart

I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...

Home made pancakes

Stewed rice

Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...

Stewed stewed chicken with soy sauce

Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...

Pig lung soup with radish and pear

My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good

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Simple steamed buns are my favorite in those days. If you make them by yourself, you will have a different taste. -

Fried egg with cucumber and fungus

My history of weight loss is three years. It has been ups and downs for several times. From being hungry and thin to moving thin, I have now adopted the method of keeping thin and no longer abusing myself. Instead, it has little effect. This fat... ...

Dragon fruit moon cake

I love glutinous rice food since I was a child. I always like to use all kinds of bright fruit juice to mix colors and make all kinds of pasta. This moon cake is added with red heart fire dragon juice. It's good both in perspective and taste.