Chinese Food
All Recipes
Baby's supplementary food recipe steamed cake with rice cooker
Many mothers want to make cakes for their children. They ask me what to do if I don't have an oven. There are so many prescriptions on the Internet. We must study a successful one for everyone and give the electric cooker a chance to perform. Fo... ...
90% of the lazy Bao Ma often uses as a supplementary food. It's not only nutritious, but also simple.
Steamed eggs with fresh vegetables and rice refer to the auxiliary food method commonly used by the old driver in the kitchen recommended by Huang Ma today. It's 100% easy to make. It's nutritious and comprehensive. It can ensure the success of ... ...
[food Magic] Zhaocai cat and cat claw glutinous rice dumpling
Glutinous rice is just a magical existence. It can make all kinds of delicious food. Naturally, it also captured me. I fell in the graceful posture of glutinous rice ~ in the Japanese consciousness, I thought that the cat was lovely, intelligent... ...
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Milk flavored corn cake
Children have no teeth or incomplete teeth. Many people think that babies can't eat coarse food, which is coarse fiber. In fact, the baby can slowly try coarse food after adding supplementary food. It's good for your baby's teeth and even gastro... ...
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
Mango Cake
Cake without oven. Simple and delicious. I made 9 pieces of leather. The number of pieces is also the size of the pot for personal use. The technique will be different.
General purpose small four rolls. No cracking of the free hand roll
It's easy to use the formula of small four rolls all the time. In the basic operation adjustment methods and steps, it's still complete after four rolls by hand. Baking Xiaobai must have done a lot of work on cake rolls and Qifeng cakes. In fact... ...
Tomato pimple soup
Simple raw material, convenient method, good choice for breakfast
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Pork liver with sauce
Every time I come to my aunt, I feel my body is hollowed out. Pig liver is good for blood and eyesight. Girls can eat more.
Steamed egg with okra
The nutritional value of okra is very high. The first time you eat okra, maybe it's not made in the right way. It's sticky. It's so bad. So I didn't dare to buy it for a long time. Until later, I tried it again. It felt very delicious. Therefore... ...
