Chinese Food
All Recipes
Pig liver soup
Grandma's pig liver soup is the most delicious. Drink it for a long time after marriage. Be self-sufficient. Supplement yourself with blood
Mung bean cake
When I went to Taiwan, I ate the mandarin duck and mung bean cake from the wig family. I can't forget the taste any more. The taste is instant. Although it can be bought on the Internet, it will not be so fresh after a few days. So the productio... ...
Stir fried liver
A few days ago, I had barbecue and left a pile of shagan. I came to douguo to find a recipe. I didn't have it. OMG made it by himself. It's delicious. Only the pictures of the finished product. Sorry...
Matcha cookie
It's said that spring in Xi'an is very short. Suddenly it's summer. It rained endlessly the other day. It's sunny today. It's so warm to go out in the morning and bask in the sun on your face. It makes people feel that spring is really here. Sei... ...
Homemade simple chicken rice flower
Think of the children who are really happy now. They are the best from birth. Think of our parents who were doing farm work when we were little. They were all taking care of themselves. At that time, the conditions were limited and there was no ... ...
Stir fried pork neck with tea tree mushroom
It's absolutely simple and delicious. My husband, who is a basic cook, can cook easily.
Taste pork liver
Pork liver is rich in nutrition. It tastes soft and tender
Congee with preserved egg and lean meat
In our place, whether it's a restaurant or a restaurant, breakfast with morning tea or dinner, there's congee with preserved eggs and lean meat. But I don't drink much. I don't want to get up at 8 o'clock to have morning tea and breakfast when I... ...
Double skin milk
You can make two bowls. The recipe of Pan Pan cat
Cup cake with light cheese
My favorite food is light cheesecake. The reason why I want to make cupcake is that it's really convenient. If you can't make breakfast in the morning, just take some to eat. It's very convenient - it doesn't need to be cut - and it's also very ... ...
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Pig liver congee
The baby eats better
Healthy dessert [yam red bean cake] nutritious and caring breakfast
Yams and red beans are top tonics. It's even sweeter to combine them to make a dessert.
