I haven't eaten it for a long time. I miss the taste of Mama..
The first time to make Mapo Tofu, it's not so good as it looks. It tastes good.
Still suitable for lazy you
A bowl of Mapo Tofu
It's a very simple dish. The main ingredient is just a piece of common North tofu. It uses several kinds of seasonings. It's delicious with Jiale. It's a little bit of Zhongjing's small red pepper oil, as well as Chinese prickly ash and hemp pep... ...
More and more, time feels like it's flying for another day without doing anything, but it's over again. There's another month or so to go back to your hometown. When are you going to be fat? The happiest thing for the new year is that you don't ... ...
It's spicy and delicious. A dish can go with a big bowl of rice.
Peach blossom makes apricot blossom clear. It's about the same time when it blooms and falls every year. Why do people hate Wugeng wind? It's straight to break the curtain, clothes and green. It's built like deceiving brocade, red to calender, s... ...
Ma tofu made by my mother is always the most delicious. Today, I am in the kitchen to watch and learn. I will share the warm taste of this family with my friends.
This winter in Beijing. There is no snow. At this moment, the southern posture is snowy. We can only do something to warm ourselves.
Mapo Tofu with garland and wormwood
This dish. It's the first time I've met a dish that I can't cook.
It's a piece of tofu at home. My son doesn't like vegetables. Let's take local materials tonight.
On the day of Lantern Festival, I opened my wechat circle of friends in the morning, and I was screened by all kinds of tangyuan. Especially see a dog dumpling. It's so cute. The Lantern Festival in the year of the dog. I'm going to make tangyua... ...
My wechat official name is [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Mapo Tofu with bright red color, spicy taste, fres... ...
One of my wife's favorite dishes. It's more hemp than normal.
Less than ten minutes. Simple and delicious.
The practice of Mapo Tofu handed down by colleagues in Chengdu. Let's try it.